Sale!

AS N26-1958 PDF

$37.00

Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
standard by Standards Australia, 01/01/1958

Available Formats: PDF   In Stock

Category:

NOTE: Our website provide PDF immediately download, sometimes when the payment is processed and you did not receive the file, please do not worry and our customer service will send to you via email within 6 hours.

Description

Product Details

Edition:
1st
Published:
01/01/1958
Number of Pages:
24
File Size:
1 file , 4.6 MB
Product Code(s):
10108795