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AS 1629.3.5-1978 PDF

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Methods for the analysis of dried milk and whey – Physical examination – Determination of the viscosity index of dried skim milk
standard by Standards Australia, 01/01/1978

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Description

The apparent viscosity is measured after the dried skim milk has been recombined under specified conditions into a condensed milk.

Product Details

Edition:
1st
Published:
01/01/1978
Number of Pages:
6
File Size:
1 file , 160 KB
Product Code(s):
10116640

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