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AS 2542.2.6:2014 PDF

AS 2542.2.6:2014 PDF

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Sensory analysis, Part 2.6: Methodology – Ranking
standard by Standards Australia, 12/17/2014

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Description

Adopts ISO 8587:2006 to provide a procedure for determining the rank order in a specified attribute or criterion for three or more samples.

Product Details

Edition:
2nd
Published:
12/17/2014
ISBN(s):
9781743429242
Number of Pages:
21
File Size:
1 file , 1.2 MB
Product Code(s):
10121758, 10121764, 10121812

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