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AS 2542.2.4-1988 PDF

AS 2542.2.4-1988 PDF

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Sensory analysis of foods – Specific methods – Duo-trio test
standard by Standards Australia, 01/01/1988

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Description

Sets out a procedure for using the duo-trio as a means of determining whether there is a sensory difference between two samples of a food or beverage. The results of a tasting panel are interpreted statistically using a table provided and examples of the practical application of the duo-trio test are described.

Product Details

Edition:
1st
Published:
01/01/1988
ISBN(s):
0726251380
Number of Pages:
6
File Size:
1 file , 39 KB
Product Code(s):
10179274, 10179273, 10179275

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