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AS 2542.2.3-1988 PDF

AS 2542.2.3-1988 PDF

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Sensory analysis of foods – Specific methods – Rating
standard by Standards Australia, 01/01/1988

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Description

Sets out guidelines for measuring the magnitude of a predefined sensory characteristic, e.g. sweetness, degree of liking, by assigning a rating on a response scale. Appendices propose examples of the types of rating scales to be used and specimen answer forms.

Product Details

Edition:
1st
Published:
01/01/1988
ISBN(s):
0726251356
Number of Pages:
7
File Size:
1 file , 43 KB
Product Code(s):
10090232, 10090223, 10090241

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