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AS 2300.6.7-1980 PDF

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Methods of chemical and physical testing for the dairying industry – Cheese – Determination of total carbohydrate (as lactose) in cheese – Routine method
standard by Standards Australia, 01/01/1980

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Description

Product Details

Edition:
1st
Published:
01/01/1980
ISBN(s):
0726219010
Number of Pages:
1
File Size:
1 file , 66 KB
Product Code(s):
10133030

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