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AS 2300.2.5-1997 PDF

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Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks – Determination of the freezing point of milk – Thermistor method
standard by Standards Australia, 07/05/1997

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Product Details

Edition:
2nd
Published:
07/05/1997
ISBN(s):
0733712525
Number of Pages:
8
File Size:
1 file , 160 KB
Product Code(s):
10153529, 10153525, 10153536

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