AS 1629.3.5-1978 PDF
Methods for the analysis of dried milk and whey – Physical examination – Determination of the viscosity index of dried skim milk
standard by Standards Australia, 01/01/1978
The apparent viscosity is measured after the dried skim milk has been recombined under specified conditions into a condensed milk.
- Number of Pages:
- File Size:
- 1 file , 160 KB
- Product Code(s):