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AS 1766.1-1975 PDF

AS 1766.1-1975 PDF

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Methods for the microbiological examination of food – General procedures and techniques (incorporating Amdt 1 and Corrig.)
standard by Standards Australia, 01/01/1975

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Description

Describes general laboratory procedures for cleaning and sterilizing laboratory equipment, and for preparing decimal dilutions of the sample. It also gives detailed descriptions of general techniques such as the pour plate method, surface viable methods, membrane filtration method and the most probable number method, used in the microbiological examination of food. Appendices deal with sterility testing and probability tables.

Product Details

Edition:
1st
Published:
01/01/1975
ISBN(s):
0726207411
Number of Pages:
24
File Size:
1 file , 640 KB
Product Code(s):
10108140

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